BRUSCHETTA [ S E R V E S F O U R - S I X]
- Chopped Roma tomatoes - 6
- Chopped basil - 1/2 cup
- Chopped garlic - 1, whole
- Extra virgin olive oil - 1/3 cup
- Baguette - 1 loaf
- Put chopped ingredients in bowl, salt lightly and stir in oil. Mix thoroughly and set aside to marinate.
- Cut bread on angle, into 1/2" pieces and sprinkle oil on top. Grill a few minutes on each side until crispy. Brush one side of each piece with garlic clove.
Variation: Top with thinly sliced mozzarella cheese topped with roasted peppers and pesto sauce.
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